Leech Salmon
Leech Salmon
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Perk Up; Get More Iron in your Body, and Deal With Anemia Symptoms
What is Iron Deficiency Anemia?
Iron deficiency is not rare, yet often remains “hidden” from diagnosis due to its vague symptoms, which are often falsely attributed. Iron deficiency anemia is a serious condition which affects many parts of the body, and is caused by a lack of red blood cells (“anemia” literally means “without blood”). Anemia’s symptoms are often mistaken for the symptoms of other conditions. For example, people with arthritis sometimes suffer from headaches and irritability. These are common anemia symptoms, yet are often instead attributed to side effects from medication, or arthritis pain. Diabetes and Cancer are also diseases that can mask the symptoms of iron deficiency anemia. However, the successful natrual treatment of anemia(http://www.mitamins.com/disease/Anemia.html) can relieve such symptoms as dizziness, palpitations, nervousness, headaches, and depression.
What are the symptoms?
People who are deficient in iron may experience symptoms long before they become anemic. Iron is needed to make optimal amounts of APT, which is the energy source that the body runs on. Therefore, fatigue is often experienced in iron deficient people, even if they are not anemic. Symptoms of anemia itself are fatigue, lethargy, weakness, poor concentration, and impaired immune function. Another symptom (called Pica) is the desire of the sufferer to eat unusual things, such as clay, ice, cardboard, paint, or starch. Advanced anemia may also result in light-headedness, headaches, ringing in the ears (tinnitus) irritability, pale skin, restless leg syndrome, and getting winded easily.
Treatment of Iron Deficiency Anemia(http://www.mitamins.com/disease/Anemia.html)
Iron deficiency anemia can be prevented or treated with natural dietary and lifestyle changes. To begin with, stop smoking! Choose fresh, in-season fruits and vegetables and cook in a traditional iron pot, which can supplement the iron in your food. Walking for 10 minutes each morning can give your metabolism a lift and help iron to be available in the body.
Natural plants and herbs such as tumeric, chives, and dandelion can help to treat iron deficiency anemia. Also, green vegetables and oily fish such as salmon and mackerel can prevent iron deficiency anemia(http://www.mitamins.com/disease/Anemia.html). The most reliable way, however, to get iron in your blood is by taking a multi-vitamin. A custom-made supplement will address your specific health concerns while a medicine interaction checker will prevent overdose.
Dietary Changes that May be Helpful
In addition to the dietary changes which can ensure adequate iron in the blood, diet can be supplemented in other ways in order to prevent or treat iton deficiency. Although lack of iron in the diet is usually not the sole cause of anemia, ensuring adequate iron in the diet is important. The most absorbable form of iron, called “heme” iron, is found in meat, poultry, and fish. Non-heme iron is also found in these foods, as well as in dried fruit, molasses, leafy green vegetables, wine, and most iron supplements. Acidic foods (such as tomato sauce) cooked in an iron pan can leech iron into the food and thus also be a source of dietary iron.
About the Author
Author Bio:
Mitamins team
bd@mitamins.net
Anemia – Find Authoritative Natural Treatment Information, Plus Vitamins and Nutritional Supplements for Supporting Anemia Treatments, Symptoms, Causes.
calcium for bone growth & development & more
Calcium for Kids
Calcium is the super nutrient that helps make strong bones and teeth. It’s most important during the growing years when bones are building. The best sources of calcium come from the cow.
Calcium is a mineral that is mostly present in your child’s bones. Having a diet with foods that are high in calcium to meet daily requirements is necessary for the development of strong bones. It is also an important way to prevent the development of osteoporosis in adults.
Recommended daily Calcium requirements:
Toddlers (age 1-3 years) require about 500mg of calcium each day (about 2 glasses of milk).
Preschool and younger school age children (age 4-8 years) require about 800 mg of calcium each day (about 3 glasses of milk).
Older school age children and teens (age 9-18 years) require about 1300 mg of calcium each day. This higher level of calcium is especially important once they begin puberty (about 4 glasses of milk).
Since milk has a lot of calcium in it, children who routinely drink milk each day usually easily meet their daily requirements of calcium. Children with milk allergies or who just don’t like milk are a little more of a challenge to meet these requirements, but it is still easy if you learn to read food labels.
Some Non-Dairy foods for Calcium:
Foods
Standard Amount Calcium (mg)
Soy beverage calcium fortified 1 cup
368
Orange Juice Calcium Fortified 1 cup
350
Sardines Atlantic in oil drained 3 oz
325
Tofu firm prepared with nigarib 1/2 cup
253
Pink salmon canned with bone 3 oz
181
Collards cooked from frozen 1/2 cup
178
Molasses blackstrap 1 Tbsp
172
Spinach cooked from frozen 1/2 cup
146
Soybeans green cooked 1/2 cup
130
Turnip greens cooked from frozen 1/2 cup
124
Ocean perch Atlantic cooked 3 oz
116
Oatmeal plain and flavoured instant fortified 1 packet prepared
99-110
Cowpeas cooked 1/2 cup
106
White beans canned 1/2 cup
96
Kale cooked from frozen 1/2 cup
90
Okra cooked from frozen 1/2 cup
88
Soybeans mature cooked 1/2 cup
88
Blue crab canned 3 oz
86
Beet greens cooked from fresh 1/2 cup
82
Pak-choi Chinese cabbage cooked from fresh 1/2 cup
79
Clams canned 3 oz
78
Dandelion greens cooked from fresh 1/2 cup
74
Rainbow Trout farmed cooked 3 oz
73
Source: http://www.keepkidshealthy.com/nutrition/calcium_non_dairy.html
How Calcium Works
Calcium Must Have an acidy environment in the stomach for absorption into the blood. Interestingly, the majority of Americans nowadays take antacids (prescription and over the counter). The antacids neutralize acid stomach and greatly inhibit calcium absorption.
If the calcium is absorbed from stomach to bloodstream, calcium must find its way to the bone, get into the bone and stay in the bone.
If one’s diet is high in animal protein or refined sugars, this creates blood acidity, which requires buffering. One of calcium’s best jobs is to buffer, so calcium will leave the bone to assist with this buffering. If one’s diet includes veggies, fruits, grains (and small portions of animal protein), the calcium has a chance to get to the bone, if it has a carrier molecule to assist it. Ninety percent of all calcium supplements on the market are “calcium carbonate. Another very important mineral, which most Americans are very deficient in, is magnesium. As a result, we see calcium leeching out of the bone, if it makes it into the bone to begin with, because magnesium’s biggest role is to keep calcium in the bone.
Calcium and Vitamin D
Vitamin D is also well known for its involvement with bone health. It is necessary to absorb calcium. Therefore, people with low vitamin D levels may be more likely to suffer from osteoporosis or joint pain. However, new research is showing that vitamin D has many more functions in the body than just helping our bones.
Vitamin D also effects the neuromuscular and immune systems and can reduce inflammation. Because of these functions, vitamin D deficiency has been related to a variety of disease states including: autoimmune disorders, cancer, diabetes, heart disease, hypertension, multiple sclerosis, osteoarthritis and osteoporosis.
We certainly do not lack for dairy sources of calcium in our country. In fact, most Americans imbibe it in milk and cheeses. However, milk is an animal protein and remember, intake of large amounts of animal proteins create acidity in the blood! Then to top it off food and beverages companies are typically looking to throw any old calcium into their products so they can add a ‘with added calcium’ label to the product but we are not interested in that.
So choose food products that are high in calcium to get your child the calcium he needs. In addition, compare food labels to choose brands or types of foods that have a higher percentage of the daily value of calcium.
About the Author
Rima Mehta, holds a Masters Degree in Business Management from Thunderbird University, and is a Holistic Nutrition Educator certified by the Southwest Institute of Healing Arts. In addition, she is completing an advanced training program in Wellness and Life Coaching. Rima works with KimberCo Future Leaders a local non-profit in Phoenix, AZ, and she is also a guest writer a twww.littlestomaks.com.
Rima uses an individual approach to achieving optimal wellness for each and every client. “We are all unique” – no two people have the same metabolism, , health concerns, or nutritional needs. Failing to address these issues when designing a nutrition program can lead to poor results and frustration. Rima’s focus is on helping her clients set realistic goals to achieving lifelong health and wellness
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